RSPH Level 2 Award in Nutrition

Service Description

This course will provide you with evidenced based knowledge and understanding of the relationship between diet and health and well-being, as well as the role of food labeling and other factors in food choices.  O Perfect if you want to enhance your existing knowledge of human nutrition. O Ideal for individuals who are in the catering, hospitality, care or leisure industries who need an understanding of what constitutes nutritious and healthy meals. O In the health sector, it would be relevant for health trainers, other health professionals and staff in a range of public services who need a good knowledge of human nutrition. O Also appropriate if you need the underpinning knowledge required to apply for a university degree in Nutrition or Dietetics. Dates and times Once enrolled you can study at your own pace and take the multiple-choice examination when you are ready to do so.  ​Assessment You will take an online examination via Zoom consisting of 30 multiple choice questions, this is invigilated by one of our tutors. Once enrolled you will be given a choice of dates and times to take this exam which your are given 45 minutes to complete.  Award Upon successful completion of this course, you will be awarded a Level 2 Award in Nutrition for Health from The Royal Society for Public Health. Cost The full cost of this course is £90   ​ Further information: Please email the qualifications department: enquiries@carein.training

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